Friday, November 23, 2007

A first attempt at focaccia bread. Recipe from one of the MOOSEWOOD Restaurant Cookbooks. Easy and tasty! Typically I stink pretty bad at making breads but figured I would just keep trying until I had a success. I spoke with the sister-in-law who mentioned checking the water temp....EUREKA 110-120 makes it all work. Since the above I have made a whole wheat loaf as well as some homemade cinnamon rolls.

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